Difference between revisions of "Any Poultry Egg"
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==About== | ==About== | ||
− | Most {{i|Any Poultry Egg}}s can be Boiled in a {{i|Clay Pot}} or {{i|Copper Pot}} to make a {{i|Hardboiled Egg}}. Additionally, most Any Poultry Eggs,can be stored in an {{i|Egg Basket}}. | + | Most {{i|Any Poultry Egg}}s can be Boiled in a {{i|Clay Pot}} or {{i|Copper Pot}} to make a {{i|Hardboiled Egg}}. Additionally, most Any Poultry Eggs, can be stored in an {{i|Egg Basket}}. |
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:{| class=wikitable | :{| class=wikitable | ||
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| {{i|Turkey Egg}} || .10L || Yes || Yes || | | {{i|Turkey Egg}} || .10L || Yes || Yes || | ||
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+ | {{:Raw Egg Yolks|transcludesection=yolks}} | ||
<onlyinclude>{{#ifeq:{{{transcludesection|restores}}}|restores| | <onlyinclude>{{#ifeq:{{{transcludesection|restores}}}|restores| | ||
==Any Poultry Egg As a Variable Ingredient== | ==Any Poultry Egg As a Variable Ingredient== |
Revision as of 03:14, 16 February 2021
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AboutMost
Raw Egg YolksRight-clicking on Any Poultry Egg As a Variable IngredientWhen used as a variable ingredient in recipes
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