Difference between revisions of "Any Poultry Egg"
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| {{i|Blue Easter Egg}} || 1L || '''No''' || '''No''' || Cannot be used for Cooking. | | {{i|Blue Easter Egg}} || 1L || '''No''' || '''No''' || Cannot be used for Cooking. | ||
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− | | {{i|Eagle Egg}} || 0.55L || | + | | {{i|Eagle Egg}} || 0.55L || Yes || Yes || |
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| {{i|Green Easter Egg}} || .05L || '''No''' || Yes || | | {{i|Green Easter Egg}} || .05L || '''No''' || Yes || |
Revision as of 02:21, 24 July 2022
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AboutMost
Raw Egg YolksRight-clicking on Any Poultry Egg As a Variable IngredientWhen used as a variable ingredient in recipes
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