Difference between revisions of "Bajgiel"
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# Craft the {{i|Unboiled Bajgiel Dough}}. | # Craft the {{i|Unboiled Bajgiel Dough}}. | ||
− | # Place the Unboiled Bajgiel Dough in a {i|Clay Pot}} or {{i|Copper Pot}} full of [[Potable Water]] on top of a lit {{i|Fireplace}}. | + | # Place the Unboiled Bajgiel Dough in a {{i|Clay Pot}} or {{i|Copper Pot}} full of [[Potable Water]] on top of a lit {{i|Fireplace}}. |
# Wait 15 seconds and open the Pot and remove the now {{i|Boiled Bajgiel Dough}}. Leaving the Dough in longer does not ruin or effect the Dough. | # Wait 15 seconds and open the Pot and remove the now {{i|Boiled Bajgiel Dough}}. Leaving the Dough in longer does not ruin or effect the Dough. | ||
# Boiled Bajgiel Dough can now be placed in a lit {{i|Bread Oven}} to Bake for 8 minutes. | # Boiled Bajgiel Dough can now be placed in a lit {{i|Bread Oven}} to Bake for 8 minutes. |
Revision as of 22:15, 24 November 2019
Bajgiel | ||||||||||||||||||||||||
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Baking Bajgiels
- Craft the Unboiled Bajgiel Dough.
- Place the Unboiled Bajgiel Dough in a Clay Pot or Copper Pot full of Potable Water on top of a lit Fireplace.
- Wait 15 seconds and open the Pot and remove the now Boiled Bajgiel Dough. Leaving the Dough in longer does not ruin or effect the Dough.
- Boiled Bajgiel Dough can now be placed in a lit Bread Oven to Bake for 8 minutes.
- The Resulting Bajgiel can now be eaten plain or topped to make other types of Bajgiels.
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