Difference between revisions of "Any Fish"
From Salem Wiki
Pistolshrimp (talk | contribs) |
Pistolshrimp (talk | contribs) |
||
Line 16: | Line 16: | ||
{| class="wikitable sortable" width=100% cellpadding="4" cellspacing="0" | {| class="wikitable sortable" width=100% cellpadding="4" cellspacing="0" | ||
|- | |- | ||
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Fish |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:50px;" | Water |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Filet of Fish |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Roasted Filet |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Dried Fish |
|- | |- | ||
| {{PropVals/Print Entry|showamount=no|Angel-Winged Seabass}} | | {{PropVals/Print Entry|showamount=no|Angel-Winged Seabass}} | ||
Line 67: | Line 67: | ||
{| class="wikitable sortable" width=100% cellpadding="4" cellspacing="0" | {| class="wikitable sortable" width=100% cellpadding="4" cellspacing="0" | ||
|- | |- | ||
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Fish |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:50px;" | Water |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Filet of Fish |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Roasted Filet |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Dried Fish |
|- | |- | ||
| {{PropVals/Print Entry|showamount=no|Blueback Tuna}} | | {{PropVals/Print Entry|showamount=no|Blueback Tuna}} | ||
Line 112: | Line 112: | ||
{| class="wikitable sortable" width=100% cellpadding="4" cellspacing="0" | {| class="wikitable sortable" width=100% cellpadding="4" cellspacing="0" | ||
|- | |- | ||
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Fish |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:50px;" | Water |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Filet of Fish |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Roasted Filet |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Dried Fish |
|- | |- | ||
| {{PropVals/Print Entry|showamount=no|Darkwater Bluegill}} | | {{PropVals/Print Entry|showamount=no|Darkwater Bluegill}} | ||
Line 139: | Line 139: | ||
{| class="wikitable sortable" width=100% cellpadding="4" cellspacing="0" | {| class="wikitable sortable" width=100% cellpadding="4" cellspacing="0" | ||
|- | |- | ||
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Fish |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Filet of Fish |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Roasted Filet |
− | ! style="color:white; background-color:#3366CC; padding:5px; width: | + | ! style="color:white; background-color:#3366CC; padding:5px; width:100px;" | Dried Fish |
|- | |- | ||
| {{PropVals/Print Entry|showamount=no|Popham Pike}} | | {{PropVals/Print Entry|showamount=no|Popham Pike}} |
Revision as of 19:45, 6 June 2022
Any Fish | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|