Bottomfeeder Bajgiel
From Salem Wiki
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Baking Bajgiels
- Craft the
Unboiled Bajgiel Dough.
- Place the Unboiled Bajgiel Dough in a
Clay Pot or
Copper Pot full of Potable Water on top of a lit
Fireplace.
- Wait 15 seconds and open the Pot and remove the now
Boiled Bajgiel Dough. Leaving the Dough in longer does not ruin or effect the Dough.
- Boiled Bajgiel Dough can now be placed in a lit
Bread Oven to Bake for 8 minutes.
- The Resulting
Bajgiel can now be eaten plain or topped to make other types of Bajgiels.
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