Difference between revisions of "Baking"
From Salem Wiki
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| Crafts unlocked=Anadama Bread, Baguettes, Bajgiel, Berry Cobbler, Cabbage Crumbs, Candied Oakworth Tart, Clover Rolls, Crab Cakes, English Muffins, Humble Meat Pie, Mill Flour, Mushroom Pie, Oatmeal Crackers, Pie Dough, Pumpkin Gnochi, Pumpkin Pie, Roasted Pine Nut Stuffing, Rye Bread, Tasty Cakes, Tortilla, Wildberry Pie | | Crafts unlocked=Anadama Bread, Baguettes, Bajgiel, Berry Cobbler, Cabbage Crumbs, Candied Oakworth Tart, Clover Rolls, Crab Cakes, English Muffins, Humble Meat Pie, Mill Flour, Mushroom Pie, Oatmeal Crackers, Pie Dough, Pumpkin Gnochi, Pumpkin Pie, Roasted Pine Nut Stuffing, Rye Bread, Tasty Cakes, Tortilla, Wildberry Pie | ||
| Builds unlocked=Baking Table, Bread Oven | | Builds unlocked=Baking Table, Bread Oven | ||
− | | Others unlocked=Anadama Bread Dough, Barley Flour, Boiled Bajgiel | + | | Others unlocked=Anadama Bread Dough, Barley Flour, Boiled Bajgiel Dough, English Muffins Dough Leavened, English Muffins Dough Unleavened, Dry Pie, Flour, Leavened Baguettes Dough, Leavened Ryebread Dough, Little Jack Horner's Thumbnail, Oatmeal, Rested Pie Dough, Rye Flour, Slice of Pie, Unbaked Mushroom Pie, Unbaked Humble Meat Pie, Unbaked Oatmeal Crackers, Unbaked Pumpkin Pie, Unbaked Wildberry Pie, Unboiled Bajgiel Dough, Uncooked Berry Cobbler, Unleavened Baguettes Dough, Unleavened Clover Roll Dough, Unleavened Ryebread Dough, Unrested Pie Dough, Wheat Flour |
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Revision as of 22:32, 24 November 2019
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In-Game Text
"Acorns were good till bread was found."
– Francis Bacon, Of the Colours of Good and Evil
A varied diet is of the essence to the continued survival and flourishing of any colony. Baking allows you to construct Baking Tables and to bake simple bread.
About
NOTE: Rolling Dough on a Baking Table removes a small amount of Insanity.
Baking Bajgiels
- Craft the Unboiled Bajgiel Dough.
- Place the Unboiled Bajgiel Dough in a Clay Pot or Copper Pot full of Potable Water on top of a lit Fireplace.
- Wait 15 seconds and open the Pot and remove the now Boiled Bajgiel Dough. Leaving the Dough in longer does not ruin or effect the Dough.
- Boiled Bajgiel Dough can now be placed in a lit Bread Oven to Bake for 8 minutes.
- The Resulting Bajgiel can now be eaten plain or topped to make other types of Bajgiels.
Baking Bread and Tarts
- Using a Baking Table, craft the desired Dough.
- Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven.
Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x Sourdough Starters for use in other recipes.
- Leavened Dough can now be placed in a lit Bread Oven to Bake.
Baking Pies
- Using a Baking Table combine 0.35kg Wheat Flour with .75L of Potable Water to make an Unrested Pie Dough.
- Open the Baking Table and insert the Unrested Pie Dough and wait about 30 minutes. This will allow the Unrested Pie Dough to become Rested Pie Dough.
- Using a Baking Table, craft the desired Pie. This will give you an Unbaked Pie.
- Unbaked Pie can now be placed in a lit Bread Oven to Bake.