Difference between revisions of "Bread Oven"
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# Craft the {{i|Unboiled Bajgiel Dough}}. | # Craft the {{i|Unboiled Bajgiel Dough}}. | ||
| − | # Place the Unboiled Bajgiel Dough in a {i|Clay Pot}} or {{i|Copper Pot}} full of [[Potable Water]] on top of a lit {{i|Fireplace}}. | + | # Place the Unboiled Bajgiel Dough in a ({i|Clay Pot}} or {{i|Copper Pot}} full of [[Potable Water]] on top of a lit {{i|Fireplace}}. |
# Wait 15 seconds and open the Pot and remove the now {{i|Boiled Bajgiel Dough}}. Leaving the Dough in longer does not ruin or effect the Dough. | # Wait 15 seconds and open the Pot and remove the now {{i|Boiled Bajgiel Dough}}. Leaving the Dough in longer does not ruin or effect the Dough. | ||
# Boiled Bajgiel Dough can now be placed in a lit {{i|Bread Oven}} to Bake for 8 minutes. | # Boiled Bajgiel Dough can now be placed in a lit {{i|Bread Oven}} to Bake for 8 minutes. | ||
# The Resulting {{i|Bajgiel}} can now be eaten plain or topped to make other types of Bajgiels. | # The Resulting {{i|Bajgiel}} can now be eaten plain or topped to make other types of Bajgiels. | ||
| − | ==Baking Bread== | + | ==Baking Bread and Tarts== |
# Using a {{i|Baking Table}}, craft the desired Dough. | # Using a {{i|Baking Table}}, craft the desired Dough. | ||
| − | # Open the Baking Table and insert the Dough and wait. This will allow Bread | + | # Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven. |
Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x {{i|Sourdough Starter}}s for use in other recipes. | Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x {{i|Sourdough Starter}}s for use in other recipes. | ||
# Leavened Dough can now be placed in a lit {{i|Bread Oven}} to Bake. | # Leavened Dough can now be placed in a lit {{i|Bread Oven}} to Bake. | ||
Revision as of 22:12, 24 November 2019
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Bread Oven 
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About
A 
Bread Oven can be Fueled and lit to Bake items. It has room for 9 items. Fuel must be added to a Bread Oven before use, it then needs to be lit with a 
Torch or 
Tinder Drill.
Baking Bajgiels
- Craft the
Unboiled Bajgiel Dough. - Place the Unboiled Bajgiel Dough in a ({i|Clay Pot}} or
Copper Pot full of Potable Water on top of a lit 
Fireplace. - Wait 15 seconds and open the Pot and remove the now
Boiled Bajgiel Dough. Leaving the Dough in longer does not ruin or effect the Dough. - Boiled Bajgiel Dough can now be placed in a lit
Bread Oven to Bake for 8 minutes. - The Resulting
Bajgiel can now be eaten plain or topped to make other types of Bajgiels.
Baking Bread and Tarts
- Using a
Baking Table, craft the desired Dough. - Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven.
Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x 
Sourdough Starters for use in other recipes.
- Leavened Dough can now be placed in a lit Bread Oven to Bake.
Baking Pies
- Open a Baking Table and insert a
Sourdough Starter and wait. This will allow Bread Doughs to Leaven and 
Unrested Pie Doughs to become 
Rested Pie Dough. - Using a Baking Table, craft the desired Pie. This will give you an Unbaked Pie.
- Unbaked Pie can now be placed in a lit Bread Oven to Bake.
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