Difference between revisions of "Baking"

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# The Resulting {{i|Bajgiel}} can now be eaten plain or topped to make other types of Bajgiels.
 
# The Resulting {{i|Bajgiel}} can now be eaten plain or topped to make other types of Bajgiels.
  
==Baking Bread==
+
==Baking Bread and Tarts==
  
 
# Using a {{i|Baking Table}}, craft the desired Dough.
 
# Using a {{i|Baking Table}}, craft the desired Dough.

Revision as of 22:05, 24 November 2019

Baking icon.png Baking
"Allows you to construct Baking Tables and to bake simple bread"
Requirements:
Skill(s) required:
Proficiencies required:
1400 Sparks & Embers icon.png Sparks & Embers
900 Stocks & Cultivars icon.png Stocks & Cultivars
2400 Sugar & Spice icon.png Sugar & Spice
Skills Unlocked:
Crafts Unlocked:
Builds Unlocked:
Others Unlocked:


In-Game Text

"Acorns were good till bread was found."

– Francis Bacon, Of the Colours of Good and Evil

A varied diet is of the essence to the continued survival and flourishing of any colony. Baking allows you to construct Baking Tables and to bake simple bread.

About

NOTE: Rolling Dough on a Baking Table icon.png Baking Table removes a small amount of Insanity.

Baking Bajgiels

  1. Craft the Unboiled Bajgiel Dough icon.png Unboiled Bajgiel Dough.
  2. Place the Unboiled Bajgiel Dough in a {i|Clay Pot}} or Copper Pot icon.png Copper Pot full of Potable Water on top of a lit Fireplace icon.png Fireplace.
  3. Wait 15 seconds and open the Pot and remove the now Boiled Bajgiel Dough icon.png Boiled Bajgiel Dough. Leaving the Dough in longer does not ruin or effect the Dough.
  4. Boiled Bajgiel Dough can now be placed in a lit Bread Oven icon.png Bread Oven to Bake for 8 minutes.
  5. The Resulting Bajgiel icon.png Bajgiel can now be eaten plain or topped to make other types of Bajgiels.

Baking Bread and Tarts

  1. Using a Baking Table icon.png Baking Table, craft the desired Dough.
  2. Open the Baking Table and insert the Dough and wait. This will allow Bread Doughs to Leaven.

Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x Sourdough Starter icon.png Sourdough Starters for use in other recipes.

  1. Leavened Dough can now be placed in a lit Bread Oven icon.png Bread Oven to Bake.

Baking Pies

  1. Using a Baking Table icon.png Baking Table combine 0.35kg Wheat Flour icon.png Wheat Flour with .75L of Potable Water icon.png Potable Water to make an Unrested Pie Dough icon.png Unrested Pie Dough.
  2. Open the Baking Table and insert the Unrested Pie Dough and wait about 30 minutes. This will allow the Unrested Pie Dough to become Rested Pie Dough icon.png Rested Pie Dough.
  3. Using a Baking Table icon.png Baking Table, craft the desired Pie. This will give you an Unbaked Pie.
  4. Unbaked Pie can now be placed in a lit Bread Oven icon.png Bread Oven to Bake.