Difference between revisions of "Dry Pie"
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{{VariableFoodBread | {{VariableFoodBread |
Revision as of 06:36, 3 December 2019
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Baking Pies
- Using a Baking Table combine 0.35kg Wheat Flour with .75L of Potable Water to make an Unrested Pie Dough.
- Open the Baking Table and insert the Unrested Pie Dough and wait about 30 minutes. This will allow the Unrested Pie Dough to become Rested Pie Dough.
- Using a Baking Table, craft the desired Pie. This will give you an Unbaked Pie.
- Unbaked Pie can now be placed in a lit Bread Oven to Bake.