Difference between revisions of "Cranberry Pectin"
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| Min Yellow Bile=0 | Max Yellow Bile=0 | | Min Yellow Bile=0 | Max Yellow Bile=0 | ||
| Min Black Bile=0 | Max Black Bile=0 | | Min Black Bile=0 | Max Black Bile=0 | ||
− | | Uses=1 | Gluttony Time= | + | | Uses=1 | Gluttony Time=0 |
| Food Groups= | | Food Groups= | ||
| FoodReduce1= | %Reduce1= | %ChanceReduce1= | | FoodReduce1= | %Reduce1= | %ChanceReduce1= | ||
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==About== | ==About== | ||
− | A {{i|Cranberry}} can be boiled in a {{i|Clay Pot}} or {{i|Copper Pot}} for 3 hours to make {{i|{{PAGENAME}}}}. | + | A {{i|Cranberry}} can be boiled in a {{i|Clay Pot}} or {{i|Copper Pot}} for 3 hours to make {{i|{{PAGENAME}}}}. {{PAGENAME}} '''CANNOT''' be used for Gluttony. |
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Latest revision as of 16:49, 27 November 2022
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AboutA Cranberry can be boiled in a Clay Pot or Copper Pot for 3 hours to make Cranberry Pectin. Cranberry Pectin CANNOT be used for Gluttony. |