Difference between revisions of "Raw Timber Rattler Cut"
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==About== | ==About== | ||
− | A {{i|{{PAGENAME}}}} is received when Butchering a {{i|Timber Rattler}} or a {{i|Quetzalcoatl}}, or when Slicing a {{i|Raw Timber Rattler Steak}}. A {{i|Roasted Timber Rattler Cut}} is obtained when using a {{PAGENAME}} with the {{i|Roasted Meat}} recipe, additionally a {{PAGENAME}} can be Smoked in a {{i|Meatsmoker}} to obtain a {{i|Smoked Rattler Cut}}. | + | A {{i|{{PAGENAME}}}} is received when Butchering a {{i|Timber Rattler}} or a {{i|Quetzalcoatl}}, or when Slicing a {{i|Raw Timber Rattler Steak}}. A {{i|Roasted Timber Rattler Cut}} is obtained when using a {{PAGENAME}} with the {{i|Roasted Meat}} recipe, additionally a {{PAGENAME}} can be Smoked in a {{i|Meatsmoker}} to obtain a {{i|Smoked Rattler Cut}}. {{i|Any Raw Meat Cut}} can be split into 2x {{i|Meat Shreds}} by right-clicking the Raw Meat Cut and selecting "Slice", or Boiled in a {{i|Clay Pot}} or {{i|Copper Pot}} to make {{i|Meat Broth}}. A {{PAGENAME}} restores the {{i2|Slugs Bugs and Kritters}} Food Group by 5% with a 90% chance when used as Any Raw Meat Cut in a Food recipe. |
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− | {{i|Any Raw Meat Cut}} can be split into 2x {{i|Meat Shreds}} by right-clicking the Raw Meat Cut and selecting "Slice", or Boiled in a {{i|Clay Pot}} or {{i|Copper Pot}} to make {{i|Meat Broth}}. | ||
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Revision as of 09:18, 25 February 2021
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AboutA Raw Timber Rattler Cut is received when Butchering a Timber Rattler or a Quetzalcoatl, or when Slicing a Raw Timber Rattler Steak. A Roasted Timber Rattler Cut is obtained when using a Raw Timber Rattler Cut with the Roasted Meat recipe, additionally a Raw Timber Rattler Cut can be Smoked in a Meatsmoker to obtain a Smoked Rattler Cut. Any Raw Meat Cut can be split into 2x Meat Shreds by right-clicking the Raw Meat Cut and selecting "Slice", or Boiled in a Clay Pot or Copper Pot to make Meat Broth. A Raw Timber Rattler Cut restores the Slugs Bugs and Kritters Food Group by 5% with a 90% chance when used as Any Raw Meat Cut in a Food recipe. |