Difference between revisions of "Rye Bread"
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{{Crafted | {{Crafted | ||
− | | Objects required=Leavened Ryebread Dough;1, | + | | Objects required=Bread Oven;1, Leavened Ryebread Dough;1, |
− | | Weight=0. | + | | Weight=0.35kg |
}} | }} | ||
{{SpecialFood | {{SpecialFood | ||
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}} | }} | ||
− | == | + | ==Baking Bread and Tarts== |
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− | + | # Using a {{i|Baking Table}}, craft the desired Dough. | |
+ | # Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven. | ||
+ | Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x {{i|Sourdough Starter}}s for use in other recipes. | ||
+ | # Leavened Dough can now be placed in a lit {{i|Bread Oven}} to Bake. | ||
[[Category:Bread]] | [[Category:Bread]] |
Revision as of 21:58, 24 November 2019
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Baking Bread and Tarts
- Using a Baking Table, craft the desired Dough.
- Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven.
Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x Sourdough Starters for use in other recipes.
- Leavened Dough can now be placed in a lit Bread Oven to Bake.
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