Difference between revisions of "Smoked Beaver Cut"
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{{Crafted | {{Crafted | ||
| Objects required= Meatsmoker;1, Raw Beaver Cut;1, | | Objects required= Meatsmoker;1, Raw Beaver Cut;1, | ||
− | | Weight=0.50 | + | | Weight= 0.50 |
}} | }} | ||
{{SpecialFood | {{SpecialFood |
Latest revision as of 01:17, 1 June 2023
Smoked Beaver Cut | ||||||||||||||||||||||||
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AboutA Smoked Beaver Cut is made by smoking a Raw Beaver Cut in a lit Meatsmoker for 8 hours. |