Difference between revisions of "Smoked Beaver Cut"
From Salem Wiki
Line 8: | Line 8: | ||
| Min Phlegm=0 | Max Phlegm=0 | | Min Phlegm=0 | Max Phlegm=0 | ||
| Min Yellow Bile=0 | Max Yellow Bile=0 | | Min Yellow Bile=0 | Max Yellow Bile=0 | ||
− | | Min Black Bile=1 | Max Black Bile= | + | | Min Black Bile=1 | Max Black Bile=22 |
| Uses=1 | Gluttony Time=0:06 | | Uses=1 | Gluttony Time=0:06 | ||
| Food Groups=Game Meat | | Food Groups=Game Meat | ||
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| FoodRestore3= |%Restore3= |%ChanceRestore3= | | FoodRestore3= |%Restore3= |%ChanceRestore3= | ||
}} | }} | ||
− | + | {| | |
+ | | | ||
==About== | ==About== | ||
− | A {{i|{{PAGENAME}}}} is made by smoking a {{i|Raw Beaver Cut}} in a lit {{i|Meatsmoker}}. | + | A {{i|{{PAGENAME}}}} is made by smoking a {{i|Raw Beaver Cut}} in a lit {{i|Meatsmoker}} for 8 hours. |
+ | |} | ||
[[Category:Game Meat]] | [[Category:Game Meat]] |
Revision as of 02:28, 4 March 2021
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AboutA Smoked Beaver Cut is made by smoking a Raw Beaver Cut in a lit Meatsmoker for 8 hours. |