Difference between revisions of "Raw Beef Cut"
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A {{i|{{PAGENAME}}}} is received when Butchering a {{i|Cow}}, or when Slicing a {{i|Raw Beef Steak}}. A {{i|Roasted Beef Cut}} is obtained when using a {{PAGENAME}} with the {{i|Roasted Meat}} recipe. | A {{i|{{PAGENAME}}}} is received when Butchering a {{i|Cow}}, or when Slicing a {{i|Raw Beef Steak}}. A {{i|Roasted Beef Cut}} is obtained when using a {{PAGENAME}} with the {{i|Roasted Meat}} recipe. | ||
− | {{i|Any Raw Domesticated Cut}} can be split into 2x {{i|Meat Shreds}} by right-clicking the Raw Meat Cut and selecting Slice. | + | {{i|Any Raw Domesticated Cut}} can be split into 2x {{i|Meat Shreds}} by right-clicking the Raw Meat Cut and selecting "Slice", or Boiled in a {{i|Clay Pot}} or {{i|Copper Pot}} to make {{i|Meat Broth}}. |
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Revision as of 01:37, 14 July 2020
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AboutA Raw Beef Cut is received when Butchering a Cow, or when Slicing a Raw Beef Steak. A Roasted Beef Cut is obtained when using a Raw Beef Cut with the Roasted Meat recipe. Any Raw Domesticated Cut can be split into 2x Meat Shreds by right-clicking the Raw Meat Cut and selecting "Slice", or Boiled in a Clay Pot or Copper Pot to make Meat Broth. |