Difference between revisions of "Advanced Cooking"

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{{Skill
 
{{Skill
| Description=Texture & Presentation are just the beginning when mastering the finer culinary facets. Advanced cooking opens up recipes for the finest foods ready to be gobbled.
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| Description=Advanced Recipes opens up recipes for the finest foods.
 
| Arts & Crafts=
 
| Arts & Crafts=
 
| Cloak & Dagger=
 
| Cloak & Dagger=
 
| Faith & Wisdom=
 
| Faith & Wisdom=
| Frontier & Wilderness=
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| Flora & Fauna=
 
| Hammer & Nail=
 
| Hammer & Nail=
| Hunting & Gathering=6700
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| Herbs & Sprouts=6500
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| Hunting & Hideworking=6700
 
| Law & Lore=
 
| Law & Lore=
 
| Mines & Mountains=
 
| Mines & Mountains=
| Pots & Pans=6500
 
 
| Sparks & Embers=
 
| Sparks & Embers=
 
| Stocks & Cultivars=6500
 
| Stocks & Cultivars=6500
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| Perennial Philosophy=
 
| Perennial Philosophy=
 
| Skills unlocked=
 
| Skills unlocked=
| Crafts unlocked=Berry Bajgiel, Jam Sandwitch, Jelly Roll, Brown Bread, Goldtilla, Tamale, Jonah and the Whales, Pisces Iscariot, Fyne Salad, Wortbaked Wartbite, Argomoon, Sauce Chasseur, Funky Pumpkins, Dragon's Breath Salad, Lilypoultry, Surf & Turf, Bottomfeeder Bajgiel, Windy Pooh, Tenderboiled Terrine, Venison with Pickled Nuts, Bushbaby
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| Crafts unlocked=Berry Bajgiel, Jam Sandwich, Jelly Roll, Brown Bread, Goldtilla, Tamale, Jonah and the Whales, Pisces Iscariot, Sauce Chasseur, Tenderboiled Terrine, Windy Pooh, Venison with Pickled Nuts, Jellypoultry, Lilypoultry, Argomoon, Bushbaby, Funky Pumpkins, Bottomfeeder Bajgiel, Surf & Turf, Wortbaked Wartbite, Dragon's Breath Salad, Fyne Salad, New England Dinner
 
| Builds unlocked=
 
| Builds unlocked=
 
| Others unlocked=
 
| Others unlocked=
 
}}
 
}}
  
==About==
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==In-Game Text==
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''"Take a Hare, cut it out in quarters, chine it, and lit in in Claret, mixed with three parts of water, and parboyl it, then slice the flesh in pieces, and lay it on your stew pan, let this be off the Body, but the legs wings, and head whole, almost cover it with some of the liquor it was boyled in, and some Butter, sliced Nutmeg, and juice of Lemon, and a little beaten Ginger, serve it upon sipets, Garnish it with Lemon and slice Onion."
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''-The Whole Duty of a Woman: Or a Guide to the Female Sex, 1696
  
''Take a Hare, cut it out in quarters, chine it, and lay it in Clarret, mixed with three parts of water, and parboyl it, then slice the flesh in thin pieces, and lay it on your stew pan, let this be off the Body, but the but the legs wings, and head whole, almost cover it in some of the liquor it was boyled in, add some Butter, sliced Nutmeg, the juce of Lemon, and a little beaten Ginger, serve it upon sippets, garnish it with Lemon, and sliced Onion.''
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Texture & Presentation are just the beginning when mastering the finer culinary facets.  Advanced Cooking opens up recipes for the finest foods ready to be gobbled.
  
The Whole Duty of a Woman, Or a Guide to the Female Sex, 1696
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==About==

Revision as of 18:07, 26 April 2015

Advanced Cooking icon.png Advanced Cooking
"Advanced Recipes opens up recipes for the finest foods."
Requirements:
Skill(s) required:
Proficiencies required:
6500 Herbs & Sprouts icon.png Herbs & Sprouts
6700 Hunting & Hideworking icon.png Hunting & Hideworking
6500 Stocks & Cultivars icon.png Stocks & Cultivars
14500 Sugar & Spice icon.png Sugar & Spice
Skills Unlocked:
None
Crafts Unlocked:
Builds Unlocked:
None
Others Unlocked:
None


In-Game Text

"Take a Hare, cut it out in quarters, chine it, and lit in in Claret, mixed with three parts of water, and parboyl it, then slice the flesh in pieces, and lay it on your stew pan, let this be off the Body, but the legs wings, and head whole, almost cover it with some of the liquor it was boyled in, and some Butter, sliced Nutmeg, and juice of Lemon, and a little beaten Ginger, serve it upon sipets, Garnish it with Lemon and slice Onion."

-The Whole Duty of a Woman: Or a Guide to the Female Sex, 1696

Texture & Presentation are just the beginning when mastering the finer culinary facets. Advanced Cooking opens up recipes for the finest foods ready to be gobbled.

About