Boiled Bajgiel Dough
From Salem Wiki
Boiled Bajgiel Dough | |||||||||||
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Baking Bajgiels
- Craft the Unboiled Bajgiel Dough.
- Place the Unboiled Bajgiel Dough in a Clay Pot or Copper Pot full of Potable Water on top of a lit Fireplace.
- Wait 15 seconds and open the Pot and remove the now Boiled Bajgiel Dough. Leaving the Dough in longer does not ruin or effect the Dough.
- Boiled Bajgiel Dough can now be placed in a lit Bread Oven to Bake for 8 minutes.
- The Resulting Bajgiel can now be eaten plain or topped to make other types of Bajgiels. When Baking Foods in a Bread Oven there is a chance for them to become Animal Crackers instead.