Difference between revisions of "Advanced Cooking"
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| Perennial Philosophy= | | Perennial Philosophy= | ||
| Skills unlocked=Cheese Making | | Skills unlocked=Cheese Making | ||
− | | Crafts unlocked=Argomoon, Berry Bajgiel, Bottomfeeder Bajgiel, Brown Bread, Buggy Bajgiel, Bushbaby, Dragon's Breath Salad, Funky Pumpkins, Fyne Salad, Goldtilla, Jam Sandwich, Jelly Roll, Jellypoultry, Jonah and the Whales, Lilypoultry, New England Dinner, Nutty Bajgiel, Pisces Iscariot, Popham Patty, Sauce Chasseur, Scary Stroganoff, Slow Roast, Spore Bajgiel, Surf & Turf, Tamale, Tenderboiled Terrine, Venison with Pickled Nuts, Windy Pooh, Wortbaked Wartbite, | + | | Crafts unlocked=Argomoon, Berry Bajgiel, Bottomfeeder Bajgiel, Brown Bread, Buggy Bajgiel, Bushbaby, Dragon's Breath Salad, Funky Pumpkins, Fyne Salad, Goldtilla, Jam Sandwich, Jelly Roll, Jellypoultry, Jonah and the Whales, Lilypoultry, New England Dinner, Nutty Bajgiel, Pisces Iscariot, Popham Patty, Sauce Chasseur, Scary Stroganoff, Slow Roast, Spore Bajgiel, Surf & Turf, Tamale, Tenderboiled Terrine, Turtoadit, Venison with Pickled Nuts, Windy Pooh, Wortbaked Wartbite, |
| Builds unlocked= | | Builds unlocked= | ||
− | | Others unlocked=Brown Bread Dough, Unbaked Argomoon, Unbaked Bushbaby, Unbaked Goldtilla, Unbaked Sauce Chasseur, Unbaked Windy Pooh, Unbaked Wortbaked Wartbite, Unboiled Tenderboiled Terrine, Uncooked Slow Roast | + | | Others unlocked=Brown Bread Dough, Unbaked Argomoon, Unbaked Bushbaby, Unbaked Goldtilla, Unbaked Sauce Chasseur, Unbaked Windy Pooh, Unbaked Wortbaked Wartbite, Unboiled Tenderboiled Terrine, Uncooked Slow Roast, Uncooked Turtoadit |
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Latest revision as of 16:47, 24 November 2022
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In-Game Text"Take a Hare, cut it out in quarters, chine it, and lit in in Claret, mixed with three parts of water, and parboyl it, then slice the flesh in pieces, and lay it on your stew pan, let this be off the Body, but the legs wings, and head whole, almost cover it with some of the liquor it was boyled in, and some Butter, sliced Nutmeg, and juice of Lemon, and a little beaten Ginger, serve it upon sipets, Garnish it with Lemon and slice Onion." -The Whole Duty of a Woman: Or a Guide to the Female Sex, 1696 Texture & Presentation are just the beginning when mastering the finer culinary facets. Advanced Cooking opens up recipes for the finest foods ready to be gobbled. Culinary Skills
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