Difference between revisions of "Boiled Bajgiel Dough"
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{{Crafted | {{Crafted | ||
− | | Objects required=Unboiled Bajgiel Dough;1, Clay Pot;1, Potable Water; | + | | Objects required=Unboiled Bajgiel Dough;1, Clay Pot;1, Potable Water;5, Fireplace;1 |
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{{AddCraft | {{AddCraft | ||
− | | Objects required=Unboiled Bajgiel Dough;1, Copper Pot;1, Potable Water; | + | | Objects required=Unboiled Bajgiel Dough;1, Copper Pot;1, Potable Water;5, Fireplace;1 |
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Revision as of 08:58, 8 December 2019
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Baking Bajgiels
- Craft the
Unboiled Bajgiel Dough.
- Place the Unboiled Bajgiel Dough in a
Clay Pot or
Copper Pot full of Potable Water on top of a lit
Fireplace.
- Wait 15 seconds and open the Pot and remove the now
Boiled Bajgiel Dough. Leaving the Dough in longer does not ruin or effect the Dough.
- Boiled Bajgiel Dough can now be placed in a lit
Bread Oven to Bake for 8 minutes. When Baking Foods in a Bread Oven there is a chance for them to become
Animal Crackers instead.
- The Resulting
Bajgiel can now be eaten plain or topped to make other types of Bajgiels.