Difference between revisions of "Boiled Bajgiel Dough"
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| − | Only takes about 15 seconds to boil; after which, it must be baked. | + | Only takes about 15 seconds to boil; after which, it must be baked for at least 8 minutes. |
Revision as of 22:59, 1 March 2016
 Boiled Bajgiel Dough
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About
Only takes about 15 seconds to boil; after which, it must be baked for at least 8 minutes.
