Difference between revisions of "Boiled Bajgiel Dough"
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# Wait 15 seconds and open the Pot and remove the now {{i|Boiled Bajgiel Dough}}. Leaving the Dough in longer does not ruin or effect the Dough. | # Wait 15 seconds and open the Pot and remove the now {{i|Boiled Bajgiel Dough}}. Leaving the Dough in longer does not ruin or effect the Dough. | ||
# Boiled Bajgiel Dough can now be placed in a lit {{i|Bread Oven}} to Bake for 8 minutes. | # Boiled Bajgiel Dough can now be placed in a lit {{i|Bread Oven}} to Bake for 8 minutes. | ||
− | # The Resulting {{i|Bajgiel}} can now be eaten plain or topped to make other types of Bajgiels. | + | # The Resulting {{i|Bajgiel}} can now be eaten plain or topped to make other types of Bajgiels. When Baking Foods in a Bread Oven there is a chance for them to become {{i|Animal Crackers}} instead. |
Revision as of 07:15, 3 December 2019
Boiled Bajgiel Dough | |||||||||||
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Baking Bajgiels
- Craft the Unboiled Bajgiel Dough.
- Place the Unboiled Bajgiel Dough in a Clay Pot or Copper Pot full of Potable Water on top of a lit Fireplace.
- Wait 15 seconds and open the Pot and remove the now Boiled Bajgiel Dough. Leaving the Dough in longer does not ruin or effect the Dough.
- Boiled Bajgiel Dough can now be placed in a lit Bread Oven to Bake for 8 minutes.
- The Resulting Bajgiel can now be eaten plain or topped to make other types of Bajgiels. When Baking Foods in a Bread Oven there is a chance for them to become Animal Crackers instead.