Difference between revisions of "White Corn"
From Salem Wiki
(→About) |
m (→About) |
||
| Line 4: | Line 4: | ||
|} | |} | ||
==About== | ==About== | ||
| − | [[White Corn]] is a 2nd-tier variety of [[Corn]]. It is produced from a field whose total accumulated influence from [[Cabbage]] and [[Cotton]] is between 100 and | + | [[White Corn]] is a 2nd-tier variety of [[Corn]]. It is produced from a field whose total accumulated influence from [[Cabbage]] and [[Cotton]] is between 100 and 195, but which is dominated by the [[Cabbage]] influence. (Cabbage influence is the 1st bar, and is Red.) |
This kind of Corn is required for [[Ghost Loaf]]. | This kind of Corn is required for [[Ghost Loaf]]. | ||
Revision as of 16:32, 13 March 2013
 White Corn
| |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||
About
White Corn is a 2nd-tier variety of Corn. It is produced from a field whose total accumulated influence from Cabbage and Cotton is between 100 and 195, but which is dominated by the Cabbage influence. (Cabbage influence is the 1st bar, and is Red.)
This kind of Corn is required for Ghost Loaf.
