Difference between revisions of "Turkey"
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{{Creature | {{Creature | ||
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| − | | Where found=Coniferous,Badlands | + | | Where found=Coniferous,Badlands,Marshland |
| Skill to attack=Small Game Hunting | | Skill to attack=Small Game Hunting | ||
| Blood (health)=10 | | Blood (health)=10 | ||
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Turkeys raised in a coop may be plucked to create [[Stuffed Turkey]]. [[Turkey Egg]]s are a component for [[Farmer's Omelette]]. | Turkeys raised in a coop may be plucked to create [[Stuffed Turkey]]. [[Turkey Egg]]s are a component for [[Farmer's Omelette]]. | ||
| − | Note on butchering dead turkeys: | + | Note on butchering dead turkeys: Right clicking gives an option to "Butcher" or "Pluck" a dead turkey. The option to "Pluck" is available only for farm raised birds. All others are wild caught. There is no way to visually determine if a turkey is wild or farm raised — alive or dead. Butchering farm raised turkeys yields significantly more meat than wild ones — 8 cuts of meat can be obtained from a farm raised turkey while a wild one yields a meager 2 cuts of meat. |
Revision as of 01:58, 28 March 2013
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About
Turkeys are passive creatures. They do not run away when approached and can be knocked out and placed in the player's inventory, where it will be revealed to be a Hen or a Gobbler. Once in the player's inventory, the turkey must be moved into a Turkey Coop or it will become a Dead Turkey within a few hours.
See Turkey Coop for information on breeding turkeys.
Turkeys raised in a coop may be plucked to create Stuffed Turkey. Turkey Eggs are a component for Farmer's Omelette.
Note on butchering dead turkeys: Right clicking gives an option to "Butcher" or "Pluck" a dead turkey. The option to "Pluck" is available only for farm raised birds. All others are wild caught. There is no way to visually determine if a turkey is wild or farm raised — alive or dead. Butchering farm raised turkeys yields significantly more meat than wild ones — 8 cuts of meat can be obtained from a farm raised turkey while a wild one yields a meager 2 cuts of meat.
