Template:FishIngredient

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Revision as of 22:23, 21 September 2014 by Lachlaan (talk | contribs)
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NOTE: This is a MODULAR template. It MUST be used after one the Template:Food template.


See Help:Contributing for instructions and examples for adding a new page to the wiki.


Gluttony values when made from these different Fish:
Blood Phlegm Yellow Black


Any Fish: 10 20 30 40
Angel-Winged Seabass: 10 20 30 40
Blueback Tuna: 10 20 30 40
Cape Codfish: 10 20 30 40


Darkwater Bluegill: 5 (-50%) 23 (+15%) 5 (-50%) 5 (-50%)
Ghostly Whitefish: 10 20 30 40
Gold Pickerel: 10 20 30 40
Hellish Halibut: 10 20 30 40
Long-Whiskered Catfish: 10 20 30 40
Raging Bullhead: 10 20 30 40
Red-Finned Mullet: 10 20 30 40
Red Herring: 10 20 30 40
Sargasso Eel: 10 20 30 40
Silt-Dwelling Mudsnapper: 10 20 30 40
Tiger Trout: 10 20 30 40
Trunk-Nosed Lake Perch: 10 20 30 40
Shin Spinner: 10 20 30 40