Template:FishIngredient

From Salem Wiki
Revision as of 22:13, 21 September 2014 by Lachlaan (talk | contribs) (Created page with "<includeonly> |- ! style="color:white; font-size:1.4em" | '''Gluttony values when made from these different Fish:''' |- | {| style="width:100%; border:black 2px solid; backgro...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

NOTE: This is a MODULAR template. It MUST be used after one the Template:Food template.


See Help:Contributing for instructions and examples for adding a new page to the wiki.


Gluttony values when made from these different Fish:
Blood Phlegm Yellow Black


Any Fish: 10 20 30 40
Angel-Winged Seabass: 10 20 30 40
Blueback Tuna: 10 20 30 40
Cape Codfish: 10 20 30 40


Darkwater Bluegill: 10 20 30 40
Ghostly Whitefish: 10 20 30 40
Gold Pickerel: 10 20 30 40
Hellish Halibut: 10 20 30 40
Long-Whiskered Catfish: 10 20 30 40
Raging Bullhead: 10 20 30 40
Red-Finned Mullet: 10 20 30 40
Red Herring: 10 20 30 40
Sargasso Eel: 10 20 30 40
Silt-Dwelling Mudsnapper: 10 20 30 40
Tiger Trout: 10 20 30 40
Trunk-Nosed Lake Perch: 10 20 30 40
Shin Spinner: 10 20 30 40