Difference between revisions of "Rested Pie Dough"
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(Rested pie dough can't be split into sourdough) |
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− | == | + | ==Baking Pies== |
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+ | # Using a {{i|Baking Table}} combine 0.35kg {{i|Wheat Flour}} with .75L of {{i|Potable Water}} to make an {{i|Unrested Pie Dough}}. | ||
+ | # Open the Baking Table and insert the Unrested Pie Dough and wait about 30 minutes. This will allow the Unrested Pie Dough to become {{i|Rested Pie Dough}}. | ||
+ | # Using a {{i|Baking Table}}, craft the desired Pie. This will give you an Unbaked Pie. | ||
+ | # Unbaked Pie can now be placed in a lit {{i|Bread Oven}} to Bake. |
Revision as of 21:13, 24 November 2019
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Baking Pies
- Using a Baking Table combine 0.35kg Wheat Flour with .75L of Potable Water to make an Unrested Pie Dough.
- Open the Baking Table and insert the Unrested Pie Dough and wait about 30 minutes. This will allow the Unrested Pie Dough to become Rested Pie Dough.
- Using a Baking Table, craft the desired Pie. This will give you an Unbaked Pie.
- Unbaked Pie can now be placed in a lit Bread Oven to Bake.