Difference between revisions of "Rested Pie Dough"
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==About== | ==About== | ||
− | Main ingredient for all pies. | + | Main ingredient for all pies. |
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You can split [[Rested Pie Dough]] into 8 x [[Sourdough Starter]]. | You can split [[Rested Pie Dough]] into 8 x [[Sourdough Starter]]. |
Revision as of 13:44, 10 September 2012
Rested Pie Dough | |||||||||||
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About
Main ingredient for all pies.
You can split Rested Pie Dough into 8 x Sourdough Starter.