Difference between revisions of "Raw Pork Cut"
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==About== | ==About== | ||
− | A {{i|{{PAGENAME}}}} is received when Butchering a {{i|Pig}}, or when Slicing a {{i|Raw Pork Steak}}. A {{i|Roasted Pork Cut}} is obtained when using a {{PAGENAME}} with the {{i|Roasted Meat}} recipe. {{i|Any Raw Domesticated Cut}} can be split into 2x {{i|Meat Shreds}} by right-clicking the Raw Meat Cut and selecting "Slice", or | + | A {{i|{{PAGENAME}}}} is received when Butchering a {{i|Pig}}, or when Slicing a {{i|Raw Pork Steak}}. A {{i|Roasted Pork Cut}} is obtained when using a {{PAGENAME}} with the {{i|Roasted Meat}} recipe. {{i|Any Raw Domesticated Cut}} can be split into 2x {{i|Meat Shreds}} by right-clicking the Raw Meat Cut and selecting "Slice", or boiled in a {{i|Clay Pot}} or {{i|Copper Pot}} to make {{i|Meat Broth}}. |
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Revision as of 08:44, 3 January 2022
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AboutA Raw Pork Cut is received when Butchering a Pig, or when Slicing a Raw Pork Steak. A Roasted Pork Cut is obtained when using a Raw Pork Cut with the Roasted Meat recipe. Any Raw Domesticated Cut can be split into 2x Meat Shreds by right-clicking the Raw Meat Cut and selecting "Slice", or boiled in a Clay Pot or Copper Pot to make Meat Broth. |