Blue Corn
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Revision as of 06:31, 13 March 2013 by Hans Lemurson (talk | contribs)
 Blue Corn
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About
Blue Corn is a 2nd-tier variety of Corn. It is produced from a field whose total accumulated influence from Cabbage and Cotton is between 100 and 150, but which is dominated by the Cotton influence. (Cotton influence is the 3rd bar, an is Blue.)
