Difference between revisions of "Unboiled Bajgiel Dough"
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| Objects required=Oatmeal;15, Barley Flour;15, Wheat Flour;15, Rye Flour;15, Potable Water;0.10L | | Objects required=Oatmeal;15, Barley Flour;15, Wheat Flour;15, Rye Flour;15, Potable Water;0.10L | ||
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Revision as of 21:54, 27 August 2019
Unboiled Bajgiel Dough | |||||||||||
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About
After it's boiled you can stick it in an oven to get a tasty Bajgiel, His Majesty's favorite snack!
Only takes about 15 seconds to boil; after which, it must be baked for at least 8 minutes.