Difference between revisions of "Raw Venison Cut"
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A {{i|{{PAGENAME}}}} is received when Butchering a {{i|Deer}} or a {{i|Furfur}}, or when Slicing a {{i|Raw Venison Steak}}. A {{i|Roasted Venison Cut}} is obtained when using a {{PAGENAME}} with the {{i|Roasted Meat}} recipe, additionally a {{PAGENAME}} can be Smoked in a {{i|Meatsmoker}} to obtain a {{i|Smoked Deer Cut}}. | A {{i|{{PAGENAME}}}} is received when Butchering a {{i|Deer}} or a {{i|Furfur}}, or when Slicing a {{i|Raw Venison Steak}}. A {{i|Roasted Venison Cut}} is obtained when using a {{PAGENAME}} with the {{i|Roasted Meat}} recipe, additionally a {{PAGENAME}} can be Smoked in a {{i|Meatsmoker}} to obtain a {{i|Smoked Deer Cut}}. | ||
− | {{i|Any Raw Meat Cut}} can be split into 2x {{i|Meat Shreds}} by right-clicking the Raw Meat Cut and selecting Slice. | + | {{i|Any Raw Meat Cut}} can be split into 2x {{i|Meat Shreds}} by right-clicking the Raw Meat Cut and selecting "Slice", or Boiled in a {{i|Clay Pot}} or {{i|Copper Pot}} to make {{i|Meat Broth}}. |
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Revision as of 01:40, 14 July 2020
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