Difference between revisions of "Venison Cuisine"
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{{Skill | {{Skill | ||
| − | | Description= | + | | Description=Allows you to extract more meat when butchering deer, and also gives you access to some fine recipes |
| Arts & Crafts= | | Arts & Crafts= | ||
| Cloak & Dagger= | | Cloak & Dagger= | ||
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| Others unlocked= | | Others unlocked= | ||
}} | }} | ||
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==In-Game Text== | ==In-Game Text== | ||
| + | ''"Do thy Venison in the water and let it be therein three days and three nights."'' | ||
| − | '' | + | ''– The Forme of Cury, 14th Century Cookbook.'' |
| − | + | While an otherwise long established prerogative of Kings and Noblemen, Pilgrims in the new world find themselves with an unusually abundant supply of fine venison. Venison Cuisine allows you to extract more meat when butchering deer, and also gives you access to some fine recipes. | |
| − | |||
| − | While an otherwise long established prerogative of Kings and Noblemen, Pilgrims in the new world find themselves with an unusually abundant supply of fine venison. | ||
==About== | ==About== | ||
| − | + | This is one of several skills that allow the player to increase the amount of meat obtained from a carcass. Venison Cuisine increases the amount of meat obtained from a deer. | |
| − | This is one of several skills that allow the player to increase the amount of meat obtained from a carcass. Venison Cuisine increases the amount of | ||
Revision as of 01:48, 11 June 2015
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In-Game Text
"Do thy Venison in the water and let it be therein three days and three nights."
– The Forme of Cury, 14th Century Cookbook.
While an otherwise long established prerogative of Kings and Noblemen, Pilgrims in the new world find themselves with an unusually abundant supply of fine venison. Venison Cuisine allows you to extract more meat when butchering deer, and also gives you access to some fine recipes.
About
This is one of several skills that allow the player to increase the amount of meat obtained from a carcass. Venison Cuisine increases the amount of meat obtained from a deer.
