Difference between revisions of "Template:FlourIngredient"
From Salem Wiki
m (Text replacement - "efebe5" to "4c4c4c") |
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| − | {| style="width:100%; border:black 2px solid; background:# | + | {| style="width:100%; border:black 2px solid; background:#4c4c4c; padding=10px; vertical-align:bottom; text-align:center;" |
! | ! | ||
! style="width:20%" |[[Blood]] | ! style="width:20%" |[[Blood]] | ||
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<!-- Oatmeal Row--> | <!-- Oatmeal Row--> | ||
|- style="background:#FFFFFF; border:black 2px solid; color:#000000" | |- style="background:#FFFFFF; border:black 2px solid; color:#000000" | ||
| − | | style="background:# | + | | style="background:#4c4c4c; border-top:black 2px solid; text-align:right" | '''Oatmeal:''' |
| style="border-top:black 2px solid" | [[Blood Avg::{{#expr: {{{avgBlood|0}}}*1.22}}]] (+22%) | | style="border-top:black 2px solid" | [[Blood Avg::{{#expr: {{{avgBlood|0}}}*1.22}}]] (+22%) | ||
| style="border-top:black 2px solid" | {{{avgPhlegm|0}}} | | style="border-top:black 2px solid" | {{{avgPhlegm|0}}} | ||
| Line 23: | Line 23: | ||
<!-- Rye Flour Row--> | <!-- Rye Flour Row--> | ||
|- style="background:#FFFFFF; border:black 2px solid; color:#000000" | |- style="background:#FFFFFF; border:black 2px solid; color:#000000" | ||
| − | | style="background:# | + | | style="background:#4c4c4c; border-top:black 2px solid; text-align:right" | '''Rye Flour:''' |
| style="border-top:black 2px solid" | {{{avgBlood|0}}} | | style="border-top:black 2px solid" | {{{avgBlood|0}}} | ||
| style="border-top:black 2px solid" | {{{avgPhlegm|0}}} | | style="border-top:black 2px solid" | {{{avgPhlegm|0}}} | ||
| Line 33: | Line 33: | ||
<!-- BarleyFlour Row--> | <!-- BarleyFlour Row--> | ||
|- style="background:#FFFFFF; border:black 2px solid; color:#000000" | |- style="background:#FFFFFF; border:black 2px solid; color:#000000" | ||
| − | | style="background:# | + | | style="background:#4c4c4c; border-top:black 2px solid; text-align:right" | '''Barley Flour:''' |
| style="border-top:black 2px solid" | {{{avgBlood|0}}} | | style="border-top:black 2px solid" | {{{avgBlood|0}}} | ||
| style="border-top:black 2px solid" | [[Phlegm Avg::{{#expr: {{{avgPhlegm|0}}}*1.33}}]] (+33%) | | style="border-top:black 2px solid" | [[Phlegm Avg::{{#expr: {{{avgPhlegm|0}}}*1.33}}]] (+33%) | ||
| Line 43: | Line 43: | ||
<!-- Wheat Flour Row--> | <!-- Wheat Flour Row--> | ||
|- style="background:#FFFFFF; border:black 2px solid; color:#000000" | |- style="background:#FFFFFF; border:black 2px solid; color:#000000" | ||
| − | | style="background:# | + | | style="background:#4c4c4c; border-top:black 2px solid; text-align:right" | '''Wheat Flour:''' |
| style="border-top:black 2px solid" | {{{avgBlood|0}}} | | style="border-top:black 2px solid" | {{{avgBlood|0}}} | ||
| style="border-top:black 2px solid" | {{{avgPhlegm|0}}} | | style="border-top:black 2px solid" | {{{avgPhlegm|0}}} | ||
Latest revision as of 18:32, 17 February 2018
NOTE: This is a MODULAR template. It MUST be used after one the Template:Food template.
See Help:Contributing for instructions and examples for adding a new page to the wiki.
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