Difference between revisions of "Template:FlourIngredient"

Revision as of 21:20, 21 September 2014

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Gluttony values when made from these different flours

	Blood	Phlegm	Yellow	Black
Oatmeal:	12.2 (+22%)	20	30	40

Rye Flour:	10	20	39.9 (+33%)	40

Barley Flour:	10	26.6 (+33%)	30	40

Wheat Flour:	10	20	30	57.6 (+44%)

@@ Line 1: / Line 1: @@
 <includeonly>
 |-
-! style="color:white; font-size:1.4em" | '''Can be made from these different cereal flour'''
+! style="color:white; font-size:1.4em" | '''Gluttony values when made from these different flours'''
 |-
 |
@@ Line 31: / Line 31: @@
 |- style="background:#FFFFFF; color:#000000"
 | colspan="5" |
-<input needed><!-- BarleyFlour Row-->
+<!-- BarleyFlour Row-->
 |- style="background:#FFFFFF;  border:black 2px solid; color:#000000"
 | style="background:#efebe5; border-top:black 2px solid; text-align:right" | '''Barley Flour:'''