Difference between revisions of "Template:FlourIngredient"

Revision as of 21:18, 21 September 2014

NOTE: This is a MODULAR template. It MUST be used after one the Template:Food template.

See Help:Contributing for instructions and examples for adding a new page to the wiki.

Can be made from these different cereal flour

	Blood	Phlegm	Yellow	Black
Oatmeal:	12.2 (+22%)	20	30	40

Rye Flour:	10	20	39.9 (+33%)	40
<input needed>
Barley Flour:	10	26.6 (+33%)	30	40

Wheat Flour:	10	20	30	57.6 (+44%)

@@ Line 35: / Line 35: @@
 | style="background:#efebe5; border-top:black 2px solid; text-align:right" | '''Barley Flour:'''
 | style="border-top:black 2px solid" | {{{avgBlood|0}}}
-| style="border-top:black 2px solid" | [[Phlegm Avg::{{#expr: {{{avgPhlegm|0}}}*1.33}} (+33%)
+| style="border-top:black 2px solid" | [[Phlegm Avg::{{#expr: {{{avgPhlegm|0}}}*1.33}}]] (+33%)
 | style="border-top:black 2px solid" | {{{avgYellow|0}}}
 | style="border-top:black 2px solid" | {{{avgBlack|0}}}