Difference between revisions of "Template:FlourIngredient"

Revision as of 21:17, 21 September 2014

NOTE: This is a MODULAR template. It MUST be used after one the Template:Food template.

See Help:Contributing for instructions and examples for adding a new page to the wiki.

Can be made from these different cereal flour

	Blood	Phlegm	Yellow	Black
Oatmeal:	12.2 (+22%)	20	30	40

Rye Flour:	10	20	39.9 (+33%)	40
<input needed>
Barley Flour:	10	[[Phlegm Avg::26.6 (+33%)	30	40

Wheat Flour:	10	20	30	Black Avg::57.6 (+44%)

@@ Line 30: / Line 30: @@
 <!-- RyeFlour Gluttony modification Row-->
 |- style="background:#FFFFFF; color:#000000"
-| colspan="5" | <input needed>
+| colspan="5" |
 <input needed><!-- BarleyFlour Row-->
 |- style="background:#FFFFFF;  border:black 2px solid; color:#000000"
@@ Line 40: / Line 40: @@
 <!--Barley Flour Gluttony modification Row-->
 |- style="background:#FFFFFF; color:#000000"
-| colspan="5" | <input needed>
+| colspan="5" |
 <!-- Wheat Flour Row-->
 |- style="background:#FFFFFF;  border:black 2px solid; color:#000000"