Difference between revisions of "Template:FlourIngredient"
From Salem Wiki
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<!-- FlourGluttony modification Row--> | <!-- FlourGluttony modification Row--> | ||
|- style="background:#FFFFFF; color:#000000" | |- style="background:#FFFFFF; color:#000000" | ||
− | | colspan="5" | Restores | + | | colspan="5" | Restores everything by 100% (120% chance) |
<!-- Oatmeal Row--> | <!-- Oatmeal Row--> | ||
|- style="background:#FFFFFF; border:black 2px solid; color:#000000" | |- style="background:#FFFFFF; border:black 2px solid; color:#000000" | ||
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<!-- Oatmeal Gluttony modification Row--> | <!-- Oatmeal Gluttony modification Row--> | ||
|- style="background:#FFFFFF; color:#000000" | |- style="background:#FFFFFF; color:#000000" | ||
− | | colspan="5" | Restores | + | | colspan="5" | Restores {{PropVals/getIcon|Meat Gluttony}}[[Meat Gluttony|Meat]] by 5% (25% chance) |
<!-- Rye Flour Row--> | <!-- Rye Flour Row--> | ||
|- style="background:#FFFFFF; border:black 2px solid; color:#000000" | |- style="background:#FFFFFF; border:black 2px solid; color:#000000" |
Revision as of 22:49, 30 March 2014
NOTE: This is a MODULAR template. It MUST be used after one the Template:Food template.
See Help:Contributing for instructions and examples for adding a new page to the wiki.
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