Difference between revisions of "French Cuisine"
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ShadowTani (talk | contribs) (updated unlocked recipes) |
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| Perennial Philosophy= | | Perennial Philosophy= | ||
| Skills unlocked=Advanced Cooking | | Skills unlocked=Advanced Cooking | ||
− | | Crafts unlocked= | + | | Crafts unlocked=Aztec Abattoir, Braised Beaver Brain, Garlic Braid,Garlic Bread, Papricharred Charcuterie |
+ | <!-- Removed 09.06.2015: | ||
+ | A Rabbit in the Cabbage, Three Virginians, Tigerkraut (unlocked before learning skill) --> | ||
| Builds unlocked= | | Builds unlocked= | ||
| Others unlocked=Snorky | | Others unlocked=Snorky | ||
}} | }} | ||
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==In-Game Text== | ==In-Game Text== | ||
+ | ''"In the state of society we now have reached, it is difficult to conceive of a people subsisting merely on bread and vegetables. Such a nation if it existed would certainly be subjected by carnivorous enemies, as the Hindoos were, to all who ever chose to attack them. if not it would be converted by the cooks of its neighbors as the Beotiens were, after the battle of Leuctres."'' | ||
− | + | ''- Jean Anthelme Brillat-Savarin, The Physiology of Taste'' | |
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− | ''- Jean Anthelme Brillat-Savarin, The Physiology of Taste | ||
Among the civilized peoples of Europe, none are more renowned for their culinary skills than the French. By lending a page from the French cookbook, you can come to share that renown. French Cuisine gives you access to new recipes. | Among the civilized peoples of Europe, none are more renowned for their culinary skills than the French. By lending a page from the French cookbook, you can come to share that renown. French Cuisine gives you access to new recipes. | ||
==About== | ==About== |
Revision as of 13:19, 9 June 2015
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In-Game Text
"In the state of society we now have reached, it is difficult to conceive of a people subsisting merely on bread and vegetables. Such a nation if it existed would certainly be subjected by carnivorous enemies, as the Hindoos were, to all who ever chose to attack them. if not it would be converted by the cooks of its neighbors as the Beotiens were, after the battle of Leuctres."
- Jean Anthelme Brillat-Savarin, The Physiology of Taste
Among the civilized peoples of Europe, none are more renowned for their culinary skills than the French. By lending a page from the French cookbook, you can come to share that renown. French Cuisine gives you access to new recipes.