Difference between revisions of "Leavened Croissant Dough"
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# Using a {{i|Baking Table}}, craft the desired Dough. | # Using a {{i|Baking Table}}, craft the desired Dough. | ||
− | # Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven. | + | # Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven. Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x {{i|Sourdough Starter}}s for use in other recipes. |
− | Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x {{i|Sourdough Starter}}s for use in other recipes. | ||
# Leavened Dough can now be placed in a lit {{i|Bread Oven}} to Bake. | # Leavened Dough can now be placed in a lit {{i|Bread Oven}} to Bake. |
Revision as of 06:39, 3 December 2019
Leavened Croissant Dough | |||||||||||
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Baking Bread and Tarts
- Using a Baking Table, craft the desired Dough.
- Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven. Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x Sourdough Starters for use in other recipes.
- Leavened Dough can now be placed in a lit Bread Oven to Bake.