Difference between revisions of "Leavened Ryebread Dough"
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+ | ==Baking Bread and Tarts== | ||
− | + | # Using a {{i|Baking Table}}, craft the desired Dough. | |
+ | # Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven. | ||
+ | Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x {{i|Sourdough Starter}}s for use in other recipes. | ||
+ | # Leavened Dough can now be placed in a lit {{i|Bread Oven}} to Bake. |
Revision as of 22:58, 24 November 2019
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Baking Bread and Tarts
- Using a
Baking Table, craft the desired Dough.
- Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven.
Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x Sourdough Starters for use in other recipes.
- Leavened Dough can now be placed in a lit
Bread Oven to Bake.