Difference between revisions of "Leavened Oakworth Tart Dough"
From Salem Wiki
LeftyRighty (talk | contribs) (updated template) |
|||
Line 4: | Line 4: | ||
|} | |} | ||
− | == | + | ==Baking Bread and Tarts== |
− | + | # Using a {{i|Baking Table}}, craft the desired Dough. | |
+ | # Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven. | ||
+ | Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x {{i|Sourdough Starter}}s for use in other recipes. | ||
+ | # Leavened Dough can now be placed in a lit {{i|Bread Oven}} to Bake. |
Revision as of 22:17, 24 November 2019
Leavened Oakworth Tart Dough | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
Baking Bread and Tarts
- Using a Baking Table, craft the desired Dough.
- Open the Baking Table and insert the Dough and wait. This will allow Bread Dough to Leaven.
Note: Right-clicking on any Leavened Dough and selecting Split will split the Dough into 8x Sourdough Starters for use in other recipes.
- Leavened Dough can now be placed in a lit Bread Oven to Bake.