Difference between revisions of "Unleavened Crescent Croissant Dough"
From Salem Wiki
m |
|||
Line 1: | Line 1: | ||
{{Crafted | {{Crafted | ||
− | | Objects required=Baking Table;1, Sourdough Starter;1, Flour;0.20 KG, Sugar;0.10 KG, | + | | Objects required=Baking Table;1, Sourdough Starter;1, Flour;0.20 KG, Sugar;0.10 KG, Potable Water;0.50L |
| Weight=0.30 KG | | Weight=0.30 KG | ||
− | }}|} | + | }} |
+ | |} | ||
+ | |||
==About== | ==About== | ||
+ | |||
Needs to be leavened on a [[Baking Table]] for about 30 minutes before baking. | Needs to be leavened on a [[Baking Table]] for about 30 minutes before baking. |
Revision as of 21:53, 27 August 2019
Unleavened Crescent Croissant Dough | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
About
Needs to be leavened on a Baking Table for about 30 minutes before baking.