Difference between revisions of "Leavened Ryebread Dough"
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Revision as of 15:21, 3 January 2013
Leavened Ryebread Dough | |||||||||||
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About
Formed after leaving Unleavened Ryebread Dough to sit on a Baking Table uninterrupted for about 30 minutes
Elemental purity formula: purity = (flour purity + water purity + sourdough starter purity)/3