Difference between revisions of "Unleavened Crescent Croissant Dough"
From Salem Wiki
(Created page with "<includeonly>{{#IFEQ: {{PAGENAME}} | Contributing | | Category:Crafted Category:Objects }} {| style="float:left; width:320px; padding:0.2em; border:black 2px solid; bo...") |
ShadowTani (talk | contribs) (update) |
||
Line 1: | Line 1: | ||
− | + | {{Crafted | |
− | + | | Objects required=Sourdough Starter;1, Flour;0.20 KG, Sugar;0.10 KG, Bucket of Water;0.50 L | |
− | + | | Weight=0.30 KG | |
− | + | }}|} | |
− | + | ==About== | |
− | + | Needs to be leavened on a [[Baking Table]] for about 30 minutes before baking. | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |} | ||
− | Needs to be leavened on a [[Baking Table]] for |
Revision as of 17:29, 28 July 2015
Unleavened Crescent Croissant Dough | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
About
Needs to be leavened on a Baking Table for about 30 minutes before baking.