|
|
| (6 intermediate revisions by 2 users not shown) |
| Line 1: |
Line 1: |
| − | {{Crafted
| + | #REDIRECT [[Bajgiel]] |
| − | | Objects required=Unboiled Bajgiel Dough;1, Clay Pot;1, Potable Water;5L, Fireplace;1
| |
| − | | Weight=
| |
| − | }}
| |
| − | {{AddCraft
| |
| − | | Objects required=Unboiled Bajgiel Dough;1, Copper Pot;1, Potable Water;5L, Fireplace;1
| |
| − | }}
| |
| − | |}
| |
| − | | |
| − | ==Baking Bajgiels==
| |
| − | | |
| − | # Craft the {{i|Unboiled Bajgiel Dough}}.
| |
| − | # Place the Unboiled Bajgiel Dough in a {{i|Clay Pot}} or {{i|Copper Pot}} full of [[Potable Water]] on top of a lit {{i|Fireplace}}. | |
| − | # Wait 15 seconds and open the Pot and remove the now {{i|Boiled Bajgiel Dough}}. Leaving the Dough in longer does not ruin or effect the Dough.
| |
| − | # Boiled Bajgiel Dough can now be placed in a lit {{i|Bread Oven}} to Bake for 8 minutes.
| |
| − | # The Resulting {{i|Bajgiel}} can now be eaten plain or topped to make other types of Bajgiels.
| |
