Difference between revisions of "Intermediate Cooking"
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| Perennial Philosophy= | | Perennial Philosophy= | ||
| Skills unlocked=Baking, French Cuisine, Venison Cuisine | | Skills unlocked=Baking, French Cuisine, Venison Cuisine | ||
| − | | Crafts unlocked=A Snake in the Grass, A Rabbit in the Cabbage, Adventurer's Trailmix, Beaver Dam, Berries Jubilee, Breaded Filets, Cabbage Cakes, Cabbage Crush Salad, Cabbage Rolls, Crickebab, Candied Yams, Crunchy Rabbit, Curious Curry, Deviled Beaver, Frog Chowder, French Toast, Frontier Stew, Fruity Salad, Glass Jar, Green Cabbage Chuck Roast, Grub De La Grub, Loin Roast, Marrow Dumplings, Meatballs on Noodles, Meatloaf, Pest-Filled Morel, Plank Steak, Seabass in Berry Sauce, Sea Loaf, Shroom Rolls, 'Shroom-Legume Salad, 'Shroom-Stuffed Bellpepper, Simple Sunday Steak, Sizzling Stirfry, Sweet Jerky, Sweet Walnut Crusted Fish, Tasty Taco, Tendergrass Rump, Things with Wings, Turkey Sandwich, Turkish Delight, Wild Wings | + | | Crafts unlocked=A Snake in the Grass, A Rabbit in the Cabbage, Adventurer's Trailmix, Beaver Dam, Berries Jubilee, Breaded Filets, Cabbage Cakes, Cabbage Crush Salad, Cabbage Rolls, Crickebab, Candied Yams, Crunchy Rabbit, Curious Curry, Deviled Beaver, Frog Chowder, French Toast, Frontier Stew, Fruity Salad, Glass Jar, Green Cabbage Chuck Roast, Grub De La Grub, Loin Roast, Marrow Dumplings, Meatballs on Noodles, Meatloaf, Pest-Filled Morel, Plank Steak, Seabass in Berry Sauce, Sea Loaf, Shroom Rolls, 'Shroom-Legume Salad, 'Shroom-Stuffed Bellpepper, Simple Sunday Steak, Sizzling Stirfry, Sweet Jerky, Sweet Walnut Crusted Fish, Tasty Taco, Tendergrass Rump, Things with Wings, Turkey Sandwich, Turkish Delight, Wild Wings, Unbaked Wild Stuffed Turkey, Unbaked Stuffed Turkey, Unbaked Cabbage Cakes, Unbaked 'Shroom-Stuffed Bellpepper |
| Builds unlocked=Stove | | Builds unlocked=Stove | ||
| − | | Others unlocked= | + | | Others unlocked= |
}} | }} | ||
==In-Game Text== | ==In-Game Text== | ||
Revision as of 11:27, 11 December 2019
In-Game Text
"Learn of this Cook, who with judgment, and reason,
Teacheth for every Time, each thing its true Season;
Making his Compounds with such harmony,
Taste shall not charge with superiority
Of Pepper, Salt, or Spice by the best Pallat,
Or any one Herb in his broths or Sallat."
– Robert May, The Art & Mystery of Cookery, 1685
New vistas of mastery soon open up in the gastronomical journey of the intrepid pilgrim who settles firm in the satisfactory execution of simpler recipes. Intermediate Cooking opens up new cooking recipes.
