Difference between revisions of "Intermediate Cooking"

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| Perennial Philosophy=
 
| Perennial Philosophy=
 
| Skills unlocked=Baking, French Cuisine, Venison Cuisine
 
| Skills unlocked=Baking, French Cuisine, Venison Cuisine
| Crafts unlocked=A Rabbit in the Cabbage, Adventurer's Trailmix, Beaver Dam, Breaded Filets, Cabbage Cakes, Cabbage Crumbs, Cabbage Crush Salad, Cabbage Rolls, Crickebab, Crunchy Rabbit, Curious Curry, Deviled Beaver, Frog Chowder, Fruity Salad, Glass Jar, Green Cabbage Chuck Roast, Grub De La Grub, Loin Roast, Marrow Dumplings, Meatloaf, Pest-Filled Morel, Plank Steak, Seabass in Berry Sauce, Sea Loaf, Shroom Rolls, 'Shroom-Legume Salad, Shroom-Stuffed Bellpepper, Simple Sunday Steak, Tendergrass Rump, Things with Wings, Wild Wings
+
| Crafts unlocked=A Rabbit in the Cabbage, Adventurer's Trailmix, Beaver Dam, Breaded Filets, Cabbage Cakes, Cabbage Crumbs, Cabbage Crush Salad, Cabbage Rolls, Crickebab, Crunchy Rabbit, Curious Curry, Deviled Beaver, Frog Chowder, Fruity Salad, Glass Jar, Green Cabbage Chuck Roast, Grub De La Grub, Loin Roast, Marrow Dumplings, Meatloaf, Pest-Filled Morel, Plank Steak, Seabass in Berry Sauce, Sea Loaf, Shroom Rolls, 'Shroom-Legume Salad, Shroom-Stuffed Bellpepper, Simple Sunday Steak, Sizzling Stirfry, Tendergrass Rump, Things with Wings, Wild Wings
 
| Builds unlocked=Stove
 
| Builds unlocked=Stove
 
| Others unlocked=
 
| Others unlocked=

Revision as of 17:34, 9 April 2016

Intermediate Cooking icon.png Intermediate Cooking
"Opens up new cooking recipes"
Requirements:
Skill(s) required:
Proficiencies required:
900 Sparks & Embers icon.png Sparks & Embers
450 Stocks & Cultivars icon.png Stocks & Cultivars
1600 Sugar & Spice icon.png Sugar & Spice
Skills Unlocked:
Crafts Unlocked:
Builds Unlocked:
Others Unlocked:
None

In-Game Text

"Learn of this Cook, who with judgment, and reason,
Teacheth for every Time, each thing its true Season;
Making his Compounds with such harmony,
Taste shall not charge with superiority
Of Pepper, Salt, or Spice by the best Pallat,
Or any one Herb in his broths or Sallat."

– Robert May, The Art & Mystery of Cookery, 1685

New vistas of mastery soon open up in the gastronomical journey of the intrepid pilgrim who settles firm in the satisfactory execution of simpler recipes. Intermediate Cooking opens up new cooking recipes.

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