Smoked Beaver Cut
From Salem Wiki
Revision as of 01:17, 1 June 2023 by Pistolshrimp (talk | contribs)
Smoked Beaver Cut | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||||||||
Healing: | ||||||||||||||||||||||||
| ||||||||||||||||||||||||
Gluttony: | ||||||||||||||||||||||||
|
AboutA Smoked Beaver Cut is made by smoking a Raw Beaver Cut in a lit Meatsmoker for 8 hours. |