Wait 15 seconds and open the Pot and remove the now Boiled Bajgiel Dough. Leaving the Dough in longer does not ruin or effect the Dough.
Boiled Bajgiel Dough can now be placed in a lit Bread Oven to Bake for 8 minutes. When baking Foods in a Bread Oven there is a chance for those Foods to become Animal Crackers instead.
The Resulting Bajgiel can now be eaten plain or topped to make other types of Bajgiels.